New Orgeat Syrup Syrups

Pronounced Or-Zha, Orgeat Is A French Almond Syrup, Originally Made From Barley And Used As A Shelf-Stable Substitute For Milk. Many Cultures Have Versions, From Valencian Orxata To Dutch Orgeade To Mexican Horchata. Small Hand Foods Orgeat Is Made From California Almonds And A Small Proportion Of Apricot Kernels To Give It A Distinct “Marzipan” Flavour Without The Addition Of Extract. Organic Cane Sugar, Orange Flower Water And Biodynamic California Brandy Are Added To Result In A Rich, Flavourful Syrup With Delicate Floral Notes.

Available In 8.5 Oz Or 17.5 Oz Bottle.
Made In California, Usa.

Orgeat Is Used In The Mai Tai, A Drink First Created At Trader Vic’s In Oakland In 1944, As Well As The Japanese Cocktail And Various Absinthe Concoctions. It Is Also Delicious As A Spritzer With Seltzer Or Used To Sweeten Lemonade.