Store Liquid Intelligence: The Art And Science Of The Perfect Cocktail Books

Winner Of The 2015 James Beard Award For Best Beverage Book And The 2015 Iacp Jane Grigson Award.

A Revolutionary Approach To Making Better-Looking, Better-Tasting Drinks.

In Dave Arnold’S World, The Shape Of An Ice Cube, The Sugars And Acids In An Apple, And The Bubbles In A Bottle Of Champagne Are All Ingredients To Be Measured, Tested, And Tweaked.